Prep 5 mins
Cook 20 mins
Easy and tasty. Better than macaroni and cheese.
- 2 tablespoons sour cream
- 4 cups uncooked corkscrew macaroni
- 1 (11 ounce) can Fiesta nacho cheese soup
- 1⁄2 cup milk
- 1⁄8 teaspoon garlic powder
- 1⁄8 teaspoon chili powder
- In large saucepan prepare macaroni according to package directions. Drain.
- In same pan mix remaining ingredients. Over medium heat, heat through, stirring often. Serve.