Nacho Mini Muffins
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
48 mini muffins
ingredients
- 2 (8 1/2 ounce) boxes Jiffy cornbread mix
- 2 large eggs
- 2⁄3 cup milk
- 2 cups mexican style shredded cheese
- 1 (15 ounce) can black beans
- 1 (15 ounce) can whole kernel corn
- 1 (7 ounce) can nacho style sliced jalapeno peppers
directions
- Preheat oven to 400°F Beat eggs with milk.
- Add dry cornbread mix and stir until just combined.
- Drain corn, beans and peppers. De-seed and dice peppers.
- Mix corn, beans, peppers and cheese into cornbread batter, stir until just combined.
- Line mini muffin pans with paper cups. Spoon batter into pans, bake 15 minutes or until golden brown.
- Cool completely before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
sarikat
United States