Nacho Macaroni and Cheese
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 473.18 ml small elbow macaroni
- 118.29 ml bottled thick and chunky salsa verde (medium heat)
- 236.59 ml packed fresh cilantro leaves
- 709.77 ml packed coarse grated sharp cheddar cheese (about 12 oz.)
- 19.71 ml all-purpose flour
- 236.59 ml whole milk
- 177.44 ml heavy whipping cream
- 1.23 ml ground cloves
- 236.59 ml large corn chips (or salted tortilla chips like Doritos)
directions
- Preheat oven to 425 degrees. Cook macaroni according to package instructions to al dente. Drain.
- Meanwhile, blend salsa and cilantro in food processor. Toss 2 cups of cheese and flour in medium bowl to coat.
- Bring milk, cream, and cloves to simmer in large saucepan over medium-high heat. Add cheese mixture. Whisk until sauce is smooth, about 1 minute. Mix in macaroni; season with pepper.
- Spread half of mixture in 11X7" baking dish. Drop half of salsa over in dollops. Sprinkle with 1/2 cup cheese. Top with remaining macaroni mixture and salsa mixture. Sprinkle corn chips over top. Top with 1/2 cup cheese.
- Bake until heated through and bubbly, about 10-15 minutes.
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RECIPE SUBMITTED BY
KathyP53
Ozark, Missouri