Prep 5 mins
Cook 15 mins
This came from the Campbell's website!
- 2 (10 1/2 ounce) cans Fiesta nacho cheese soup
- 1 1⁄3 cups milk
- 1 1⁄3 cups water
- 2 cups uncooked elbow macaroni
- MIX soup, milk and water in saucepan.
- Heat to a boil.
- STIR in pasta.
- Cook over low heat 10 minute or until done, stirring often.