Nacho Mac N Cheese

"Adapted from Simple & Delicious Nov-Dec 2007. You can add or remove veggies as tastes vary. I've tried canned pumpkin, steamed & pureed carrots, sliced mushrooms, and/or steamed & pureed cauliflower."
 
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Ready In:
50mins
Ingredients:
16
Serves:
8
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ingredients

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directions

  • Preheat oven to 350°F.
  • Boil pasta to al dente. Drain.
  • Saute beef, garlic, veggies, and jalapenos.
  • Once beef is done and veggies are warmed, drain.
  • Add butter.
  • Once melted, stir in flour, seasoning and pepper.
  • Slowly stir in the milk. Bring to a boil until thickens.
  • Remove from heat. Add cheese & cooked pasta.
  • Bake at 350 15-20 minutes.
  • Serve topped with crushed tortilla chips.

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RECIPE SUBMITTED BY

<p style=text-align: left;>I am a working mom of 3. I work 1 full-time job, and one part-time job. So I do a lot of Once-a-Month &amp; Freezer Cooking. Unfortunately DH doesn't like many veggies, so I mix (hide) them into recipes. <br /><br />My youngest has developed some severe food allergies (milk &amp; eggs), so my cooking has definitely adapted. This means you'll see a variety of recipes &amp; even some that have both their original &amp; their adaptations.</p> <p style=text-align: left;>I'd love to have more time to make desserts, but I just really suffer from lack of energy to make them. Plus, I really don't need to add those calories to my diet (but they're SO good!). <br /><br /></p>
 
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