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    You are in: Home / Recipes / Nacho Kale Chips Recipe
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    Nacho Kale Chips

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 04, 2013

      Amazing! I was skeptical but these kick butt. I dehydrated at 145° for 2 hours then 115° for 3 hours. Great hit with my man.

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    • on July 27, 2014

      My kale chips turned out amazing. They tasted just like they were store bought. I used a nutribullet which made making the flavoring much easier, just had to add a 1/4 cup of water to keep the blending going. I used my Nesco dehydrator and set it on 135 deg for 4-5 hours. They were a big hit among my family and friends.

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    • on August 27, 2013

      These were so good!!! Thanks so much for submitting this recipe. I bought a Nesco Dehydrator last week after eating Kale Chips from the Vitamin Shoppe that were $3.00 for a little container! They were good, but not good! LOL Also, I want to thank socbtrfly9 for her advice, because it cut my drying time in half.

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    • on March 23, 2012

      I used soaked almonds instead of cashews and they were great. My husband is even asking me to make them again!

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    Nutritional Facts for Nacho Kale Chips

    Serving Size: 1 (119 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 283.4
     
    Calories from Fat 159
    56%
    Total Fat 17.7 g
    27%
    Saturated Fat 3.3 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 842.9 mg
    35%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 6.7 g
    26%
    Sugars 2.1 g
    8%
    Protein 13.7 g
    27%

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