Nacho Grande Ixtapa
Added June 19, 2007 | Recipe #235827
Total Time:
Prep Time:
Cook Time:
We tasted this while on a holiday in Ixtapa.
I've been making it this way ever since.Almost a Mexican Pizza.
Directions:
1
On a cookie sheet, lay out nachos.
2
Cover with salsa.
3
Add olives, peppers,onions,ham and cheeses.
4
Bake in oven at 350 degrees, or until cheese is melted. Serve hot.
5
You can add whatever combination you desire. One thing for sure you will enjoy it.
Ratings & Reviews:
One Word.................
.......................
YUM!!!!!!!!!!!!!!!
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Excellent! We enjoyed this using chorizo in place of ham. Yellow bell. Loved the scallions on this. Used 4 Fun Salsa's in One! . Gracia. Made for ZWT5.
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I made this for my husbands Fiesta Birthday and he loved it so much he requested that I make it again the following night! I did omit the mozzarella cheese.
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Read All Reviews (6)
Nutritional Facts for Nacho Grande Ixtapa
Serving Size: 1 (167 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 161.1
Calories from Fat 92
57%
Total Fat 10.3 g
15%
Saturated Fat 5.2 g
26%
Cholesterol 30.4 mg
10%
Sodium 846.0 mg
35%
Total Carbohydrate 8.5 g
2%
Dietary Fiber 2.5 g
10%
Sugars 3.7 g
14%
Protein 10.2 g
20%
The following items or measurements are not included:
nacho chips
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