Nacho Dip
"This is my easiest, yet most requested dip"
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Serves:
-
25
ingredients
- 1 (32 ounce) package Velveeta cheese
- 2 lbs of browned ground beef
- 1 (4 ounce) can of minced chili peppers
- 2 cans of drained Rotel tomatoes & chilies
- 1 jar salsa
directions
- Cut up the block of cheese into 1-2 inch chunks Put in the crock pot Add everything else to the crock pot Cook on high until cheese is melted (about 45 min) Turn to low to keep warm Stir often.
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Reviews
-
Sorry but this was not a hit in my household. I think it would have been better without the chili peppers and salsa as they overpowered the cheese.
RECIPE SUBMITTED BY
I am 29 years old and I love to cook.... Why else would I be here? I love to try my zaar recipes out on my dear husband, who by the way, is very happy that I found this site.
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<br>We just had our first baby boy on 01-05-2005. He is the light of our life.... We waited a long time to have him and I know that he is a true blessing from God. I also feel blessed to be able to stay home with him.
