Total Time
Prep 5 mins
Cook 20 mins

Great as a dip or as a filling for enchiladas or burritos.

Ingredients Nutrition

  • 8 ounces cream cheese
  • 8 ounces sour cream
  • 1 (16 ounce) can refried beans
  • 1 (1 1/4 ounce) package taco seasoning
  • 14 cup salsa
  • 3 cups Mexican blend cheese, grated


  1. Combine cream cheese, sour cream, beans, taco seasoning, salsa and 2 cups of the cheese.
  2. Spread into casserole dish and cover with the remaining cup of cheese.
  3. Bake at 325°F for 20 minutes until the cheese on top melt.
  4. Serve with tortilla chips or as a cheese filling for enchiladas or burritos.
Most Helpful

5 5

So simple and sooo good!! Added another layer of salsa before topping with remaining cheese. Just the right amount of heat!

5 5

I love this stuff -- the cream cheese adds a slightly different texture to the way I normally fix it. Very good and will make again (easy to serve as is or inside tortillas with other taco fixings!).