Nacho Dip
Added January 04, 2008 | Recipe #276474
Total Time:
Prep Time:
Cook Time:
Great as a dip or as a filling for enchiladas or burritos.
Ingredients:
8 ounces
cream cheese
8 ounces
sour cream
1 (16 ounce) can
refried beans
1 (1 ¼ ounce) package
taco seasoning
¼ cup
salsa
3 cups
Mexican blend cheese
, grated
Directions:
1
Combine cream cheese, sour cream, beans, taco seasoning, salsa and 2 cups of the cheese.
2
Spread into casserole dish and cover with the remaining cup of cheese.
3
Bake at 325°F for 20 minutes until the cheese on top melt.
4
Serve with tortilla chips or as a cheese filling for enchiladas or burritos.
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Ratings & Reviews:
I love this stuff -- the cream cheese adds a slightly different texture to the way I normally fix it. Very good and will make again (easy to serve as is or inside tortillas with other taco fixings!).
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So simple and sooo good!! Added another layer of salsa before topping with remaining cheese. Just the right amount of heat!
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Nutritional Facts for Nacho Dip
Serving Size: 1 (118 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 268.7
Calories from Fat 190
70%
Total Fat 21.1 g
32%
Saturated Fat 13.2 g
66%
Cholesterol 67.2 mg
22%
Sodium 585.1 mg
24%
Total Carbohydrate 9.0 g
3%
Dietary Fiber 2.0 g
8%
Sugars 1.8 g
7%
Protein 11.2 g
22%
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