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    You are in: Home / Recipes / Nacho Dip Recipe
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    Nacho Dip

    Nacho Dip. Photo by Caroline Cooks

    1/2 Photos of Nacho Dip

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    carolinajewel's Note:

    Great as a dip or as a filling for enchiladas or burritos.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 ounces cream cheese
    • 8 ounces sour cream
    • 1 (16 ounce) can refried beans
    • 1 (1 1/4 ounce) package taco seasoning
    • 1/4 cup salsa
    • 3 cups Mexican blend cheese, grated

    Directions:

    1. 1
      Combine cream cheese, sour cream, beans, taco seasoning, salsa and 2 cups of the cheese.
    2. 2
      Spread into casserole dish and cover with the remaining cup of cheese.
    3. 3
      Bake at 325°F for 20 minutes until the cheese on top melt.
    4. 4
      Serve with tortilla chips or as a cheese filling for enchiladas or burritos.

    Ratings & Reviews:

    • on February 04, 2008

      55

      So simple and sooo good!! Added another layer of salsa before topping with remaining cheese. Just the right amount of heat!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2008

      55

      I love this stuff -- the cream cheese adds a slightly different texture to the way I normally fix it. Very good and will make again (easy to serve as is or inside tortillas with other taco fixings!).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nacho Dip

    Serving Size: 1 (118 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 268.7
     
    Calories from Fat 190
    70%
    Total Fat 21.1 g
    32%
    Saturated Fat 13.2 g
    66%
    Cholesterol 67.2 mg
    22%
    Sodium 585.1 mg
    24%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.8 g
    7%
    Protein 11.2 g
    22%

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