Nacho Chicken Soup

Submitted by oh noel

"5 ingredients and 15 minutes later, you have a delicious nacho soup loaded with color and flavor! I got this recipe from a woman's day magazine a long time ago and it is so easy. I like to crush tortilla chips in it for a little crunch and garnish with sliced scallions."

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 4

ingredients

• 2 (623.68 g) can condensed nacho cheese soup
• 828.06 ml 1% low-fat milk
• 340.19 g box frozen mashed winter squash
• 411.06 g can zesty diced tomatoes with mild green chilies
• 453.59 g boneless skinless chicken breast

directions

1. Whisk soup (2 11 oz. cans)and milk in a large saucepan until smooth. Stir in frozen squash.
2. Bring to a gentle boil over medium heat, stirring often and breaking up squash as it thaws. Stir in tomatoes.
3. Cut chicken into bite-sized pieces, add to soup and cook, stirring 5 minutes until chicken is cooked through.