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    You are in: Home / Recipes / Nacho Chicken Soup Recipe
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    Nacho Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    oh noel!'s Note:

    5 ingredients and 15 minutes later, you have a delicious nacho soup loaded with color and flavor! I got this recipe from a woman's day magazine a long time ago and it is so easy. I like to crush tortilla chips in it for a little crunch and garnish with sliced scallions.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk soup (2 11 oz. cans)and milk in a large saucepan until smooth. Stir in frozen squash.
    2. 2
      Bring to a gentle boil over medium heat, stirring often and breaking up squash as it thaws. Stir in tomatoes.
    3. 3
      Cut chicken into bite-sized pieces, add to soup and cook, stirring 5 minutes until chicken is cooked through.

    Ratings & Reviews:

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    Nutritional Facts for Nacho Chicken Soup

    Serving Size: 1 (514 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 258.8
     
    Calories from Fat 33
    12%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.7 g
    8%
    Cholesterol 76.5 mg
    25%
    Sodium 583.2 mg
    24%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 1.2 g
    5%
    Sugars 12.9 g
    51%
    Protein 34.9 g
    69%

    The following items or measurements are not included:

    nacho cheese soup

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