Nacho Chicken Casserole

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READY IN: 1hr 15mins
Recipe by crazycookinmama

From a January/February 2007 issue of Pillsbury's "Casseroles & Slow Cooker".

Ingredients Nutrition


  1. Heat oven to 375°F
  2. In large bowl, mix chicken, beans, salsa and soup.
  3. Spoon evenly into ungreased 8-inch square (2-Quart) glass baking dish.
  4. Sprinkle with cheese.
  5. Cover dish with foil.
  6. Bake 30 to 40 minutes.
  7. Uncover dish; bake 5 to 8 minutes longer or until edges are bubbly.
  8. Top with lettuce, tomato and olives.

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