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    You are in: Home / Recipes / Nacho Chicken Casserole Recipe
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    Nacho Chicken Casserole

    Nacho Chicken Casserole. Photo by bonnie-one

    1/2 Photos of Nacho Chicken Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    wwltmom's Note:

    I found this recipe in a popular cookbook. This recipe is very easy to follow.

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    Units: US | Metric

    • 473.18 ml cooked chicken, diced
    • 118.29 ml instant rice, uncooked
    • 411.06 g diced tomatoes, drained
    • 304.75 g condensed cream of chicken soup
    • 311.84 g mexicorn
    • 127.57 g green chilies, chopped and undrained
    • 4.92 ml taco seasoning
    • 354.88 ml cheddar cheese, shredded
    • 236.59 ml tortilla chips, broken


    1. 1
      Heat oven to 350 degrees. Spray 2 quart casserole with cooking spray. In casserole, stir chicken, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup of the cheese until well mixed.
    2. 2
      Cover and bake about 1 hour or until rice is tender and mixture is heated through. Top with tortilla chips; sprinkle with remaining 1/2 cup cheese. Bake about 10 minutes longer or until filling is bubbly and cheese is melted.

    Ratings & Reviews:

    • on March 24, 2014


      I used 2 chicken breasts - apprrox. 3 cups chicken cut-up, 1 can of whole kernel corn, 1/4 bag frozen pepper onion stir-fry, whole package of Taco seasoning and Mexican Blend cheese. Was out of the other rice so substituted 2 individual serving mirco wave cooked rice. This made about 50% more than recipes states.<br/>Flavor is excellent, Be sure nachos are not in big pieces. You could alter this to taste -it's a great base recipe.

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    • on February 08, 2010


      made a lowfat version of this: using brown rice, lowfat low sodium soup, 2% fat mexican cheese blend, and less tortilla chips. It was pretty good- though I felt like a little more spice/ taco seasoning would have helped the flavor. I ended up putting nonfat sourcream mixed with taco powder on top for more flavor.

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    • on October 20, 2009


      I had to hurry and get this in the oven before I went to pick up kids. The prep time only took me 5 mins and that is with grating the cheese. I also used a full packet of taco seasoning. I'm glad I did that way it had more flavor. I'll make this one again! Made for *Zaar Cookbook Tag 2009* game

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    Read All Reviews (4)


    Nutritional Facts for Nacho Chicken Casserole

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 498.6
    Calories from Fat 214
    Total Fat 23.8 g
    Saturated Fat 11.5 g
    Cholesterol 103.0 mg
    Sodium 1311.7 mg
    Total Carbohydrate 39.4 g
    Dietary Fiber 2.1 g
    Sugars 6.1 g
    Protein 34.0 g

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