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    You are in: Home / Recipes / Nacho Chicken Bake Recipe
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    Nacho Chicken Bake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    internetnut's Note:

    You can add zip to this cheesy chicken casserole by using picante sauce that suits your taste. It's great with hot sauce but also good when toned down to mild. This came from Taste Of Home Casseroles. I have not tried this just posting for safe keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 cups nacho cheese tortilla chips
    • 20 ounces condensed cream of chicken soup, undiluted (2 - 10 3/4oz cans)
    • 10 ounces chunk white chicken, drained
    • 1 cup picante sauce
    • 4 ounces shredded cheddar cheese (plus additonal for garnish, opt)
    • 1 medium onion, chopped
    • 4 ounces chopped green chilies
    • shredded lettuce
    • chopped fresh tomato

    Directions:

    1. 1
      Arrange chips in a greased 13x9x2-inch baking dish.
    2. 2
      In a bowl, combine the soup, chicken, picante sauce, cheese, onion and chilies; pour over chips. Sprinkle with additional cheese if desired. Bake, uncovered, at 325 for 40-45 minutes or until bubbly.
    3. 3
      Serve with lettuce and tomatoes.

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    Nutritional Facts for Nacho Chicken Bake

    Serving Size: 1 (165 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 129.6
     
    Calories from Fat 66
    51%
    Total Fat 7.4 g
    11%
    Saturated Fat 2.0 g
    10%
    Cholesterol 21.8 mg
    7%
    Sodium 675.0 mg
    28%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.6 g
    10%
    Protein 6.6 g
    13%

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