Nacho Chicken

Little Bee's Note:

This is awesome! An easy and delicious casserole to put together. Very DH and kid friendly! Watch em go back for seconds. Also great to take to a potluck.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 8

• 4 cups cubed cooked chicken
• 1 lb process American cheese, cubed (Velvetta works well)
• 2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
• 1 (10 ounce) can diced tomatoes with mild green chilies, undrained (I use Rotel)
• 1 cup chopped onion
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1 (14 1/2 ounce) package nacho cheese flavored tortilla chips, crush and set aside 1 cup for topping

Directions:

1. Crush chips (not too fine).
2. Combine first seven ingredients in a large bowl; mix well.
3. Spoon into a 13 x 9 inch baking dish that has been sprayed with non stick cooking spray, sprinkle with reserved chips.
4. Bake, uncovered, at 350° for 30 minutes or until cheese is melted and edges are bubbling.

Reviews

[Laura70]

Yes it really does taste like nachos! I also cook the onions first, and use a little bit less Doritos. Very rich and very tasty. Kids like it too.

[MissHeather]

Great recipe! Kind of scary lookin' when you first throw it together but turns out great in the end. Next time I will saute the onions first; not much for crunchy onions! Otherwise it has great flavor and both kids kids liked it so thats a good thing:)

[Tmisen2980]

This was a great recipe...here is how I fixed it...I boiled my chicken with garlic, salt, pepper and Tony's...I halved the recipe because I only had 2 cups of chicken BUT I did use the whole can of rotel which I ran throught he blender (kids like the flavor but not the chunks of peppers). This is a keeper only next time will make the full recipe as we had no left overs!