Nacho Cheese Sauce
"The basic recipe is from Company's Coming Ground Beef cookbook. I have modified it slightly."
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 1/2 cups
ingredients
- 2 tablespoons margarine
- 2 tablespoons flour
- 1⁄2 teaspoon dry mustard
- 1⁄8 teaspoon cayenne
- 1 cup milk
- 1 cup shredded nacho cheese
directions
- Melt margarine in saucepan.
- Add dry ingredients and whisk for a couple of minutes.
- Add milk gradually and whisk until slightly thickened, about 5 minutes.
- Add cheese gradually and stir to melt.
- Note -- the original recipe called for shredded cheddar. I chose a blend containing cheddar, mozzarella and jalapeno peppers. It adds more zing.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live by the Atlantic Ocean - beautiful
sunrises! For fun, I like to read, sew,
and spend time with my children [son age 17, daughter age 10]. I enjoy cooking for my family and friends.Every week, on my day off, I try something new. Sometimes it's a "keeper", sometimes it's a dud, but it's always interesting. My husband, son and daughter look forward to "New Recipe Night", and to rating my efforts.
