Nacho Cheese Sauce

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READY IN: 10mins
Recipe by Terri Newell

The basic recipe is from Company's Coming Ground Beef cookbook. I have modified it slightly.

Ingredients Nutrition


  1. Melt margarine in saucepan.
  2. Add dry ingredients and whisk for a couple of minutes.
  3. Add milk gradually and whisk until slightly thickened, about 5 minutes.
  4. Add cheese gradually and stir to melt.
  5. Note -- the original recipe called for shredded cheddar. I chose a blend containing cheddar, mozzarella and jalapeno peppers. It adds more zing.

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