Total Time
Prep 5 mins
Cook 5 mins

This is so simple and so good!

Ingredients Nutrition

  • 297.66 g can Fiesta nacho cheese soup
  • 78.07 ml milk


  1. In small saucepan mix soup and milk.
  2. Over medium heat, heat through, stirring often.


Most Helpful

I had a can of fiesta nacho cheese soup so searched for a recipe to use it up. I made this as directed except that I cooked it in the microwave. It was a tasty cheese sauce. I made Recipe #4378 to go with the dip.

bmcnichol June 28, 2009

I know this is supposed to be used as a dip, but I used it as a base for my macaroni and cheese. And BOY !!! let me tell you the nacho cheese soup took " ho hum" mac and cheese and turned it into " OH YEAH !!! ". I cooked the pasta as directed on the box.Drained,added the pasta to the sauce, then added just a bit more milk. Topped with a bit of shredded sharp chedder cheese,baked for 25 minutes at 350 degrees. This will be made again. Thanks for posting and, "Keep Smiling :)"

Chef shapeweaver � March 03, 2009

This is a great and simple recipe!! I used regular cheddar cheese soup and it was a crowd favorite. This version tastes a lot lighter (while still tasting good) than the nacho sauce you get at the movie theatre or staduim nacho sauce, which is why I like it so much. Will definitely be using this recipe again.

H C. June 10, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a