3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I had a can of fiesta nacho cheese soup so searched for a recipe to use it up. I made this as directed except that I cooked it in the microwave. It was a tasty cheese sauce. I made Homemade Tortilla Chips to go with the dip.

0 people found this helpful. Was it helpful to you? [Yes] [No]
bmcnichol June 28, 2009

I know this is supposed to be used as a dip, but I used it as a base for my macaroni and cheese. And BOY !!! let me tell you the nacho cheese soup took " ho hum" mac and cheese and turned it into " OH YEAH !!! ". I cooked the pasta as directed on the box.Drained,added the pasta to the sauce, then added just a bit more milk. Topped with a bit of shredded sharp chedder cheese,baked for 25 minutes at 350 degrees. This will be made again. Thanks for posting and, "Keep Smiling :)"

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef shapeweaver � March 03, 2009

This is a great and simple recipe!! I used regular cheddar cheese soup and it was a crowd favorite. This version tastes a lot lighter (while still tasting good) than the nacho sauce you get at the movie theatre or staduim nacho sauce, which is why I like it so much. Will definitely be using this recipe again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
H C. June 10, 2006
Nacho Cheese Sauce