Nacho Cheese Potato Soup
photo by Mamas Kitchen Hope
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 (5 1/4 ounce) package au gratin potatoes
- 1 (11 ounce) can whole kernel corn, drained
- 1 (10 ounce) can diced tomatoes and green chilies, undrained
- 2 cups water
- 2 cups milk
- 2 cups cubed process American cheese (Velveeta)
- 1 dash hot pepper sauce (optional)
- minced fresh parsley (optional)
directions
- In a saucepan, combine contents of potato package, corn, tomatoes and water; mix well. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender. Add milk, cheese and hot pepper sauce if desired; cook and stir until the cheese is melted. Garnish with parsley if desired.
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Reviews
-
I tagged this recipe without reading the ingredients and realized when I went to the store that it was not your ordinary potato soup. I was skeptical how this would taste since it had packaged potatoes and velveeta. well.... it was really REALLY good! My DH loved it and gave it thumbs up as ate. I made grilled cheese on the side and I wouldn't really recommend the pairing b/c it was just too much cheese. I added a good dousing of hot sauce instead of a drop. I will be making this one again. Thanks seesko! Beverage Tag Rocks!
RECIPE SUBMITTED BY
seesko
United States
I am the mother of two beautiful boys. I love to bake and cook which has helped me to become very overweight.
I have lost 50 pounds this past year and have been learning to cook "lighter". We still enjoy many of the same dishes we used to. However, I have learned portion control and how to make suttle changes to my recipes that don't affect the flavor.