Nacho Cheese Potato Soup

Total Time
Prep 10 mins
Cook 20 mins

From Taste of Home. One serving = 1 cup

Ingredients Nutrition


  1. In a saucepan, combine contents of potato package, corn, tomatoes and water; mix well. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender. Add milk, cheese and hot pepper sauce if desired; cook and stir until the cheese is melted. Garnish with parsley if desired.
Most Helpful

We love this too! I got the recipe from Taste of Home mag. I just saw this while browsing and wanted to compare it.

Kathy I C January 03, 2009

Yum! This is so fast and easy! After NcM tried this and raved about it I had to try it as well. I am glad that I did. This is a great go to soup that pulls together fast on a busy night or any night. Thanks seesko!

Mama's Kitchen (Hope) December 16, 2008

I tagged this recipe without reading the ingredients and realized when I went to the store that it was not your ordinary potato soup. I was skeptical how this would taste since it had packaged potatoes and velveeta. well.... it was really REALLY good! My DH loved it and gave it thumbs up as ate. I made grilled cheese on the side and I wouldn't really recommend the pairing b/c it was just too much cheese. I added a good dousing of hot sauce instead of a drop. I will be making this one again. Thanks seesko! Beverage Tag Rocks!

NcMysteryShopper December 10, 2008