Total Time
15mins
Prep 5 mins
Cook 10 mins

I made this recipe up when I just wanted a little late night snack.

Ingredients Nutrition

  • 1 (32 ounce) bag French fries (i used crinkle cut)
  • 1 (10 3/4 ounce) can cheddar cheese soup
  • 12 cup salsa
  • 1 teaspoon cumin
  • 12 cup sour cream
  • canned jalapeno slices (optional)

Directions

  1. Cook fries however you like, I prefer mine baked but you could dip fry.
  2. In a saucepan combine soup, salsa, and cumin and cook until heated through.
  3. On a baking sheet, pile fries in the center of baking sheet. Pour soup mixture over top. Bake at 375 about 4 minutes or until bubbly.
  4. Serve with sour cream and jalapenos.
  5. I have also added shredded chicken to these.
Most Helpful

5 5

This is a sinful treat....loved it! I like the cumin in the cheese sauce. Wonderful flavour. Thanks for a great recipe, Candace. Made for PAC 2008