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By Lori Mama
on June 23, 2012
Nothing we didn't like about this recipe. I did cut it back to serve 2 people. No issues there. :)
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #385512
on January 15, 2012
I had my doubts...but this one is a keeper! I will be making this again! Yummm
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Great Recipe...I would even recommend a higher temperature..maybe 375..to ensure the Doritos get nice and crispy! I used Ranch Doritos, yum! I bet the spicy ones or barbeque Doritos would be wonderful! Thanks for a quick recipe :)
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy kyebear
on October 20, 2012
i used ranch with cool ranch Doritos and turned out AMAZING.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Meggy Boo
on December 06, 2009
By Glynn
on April 06, 2008
Loved it...my husband wanted it every week. I forgot the italian dressing...will try it again with it added to the mayo mixture. Very tender and juicy chicken.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chemaine
on January 03, 2008
Very good and quick. My son didn't like it, but I'm sure we will have this again!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Claidan
on August 15, 2007
Delicious! I used the baked Doritos and the light may to cut down on the fat and forgo the drizzling of the butter and it was fabulous!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Kendra*
on July 23, 2007
This chicken was fabulous! I made it using Cool Ranch flavored Doritoes because I like that flavor better than Nacho Cheese ones. I had some chicps left over after I rolled the chicken in the crumbs, so I just sprinkled them on top before I drizzled the butter. The chicken came out really juicy, but had a wonderful crispy coating. This one is definitely going into my Favorites cookbook. Thanks so much for posting, Kathy!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy BeckaBoo
on April 27, 2007
My DH is a Nacho Cheese Dorito addict - so this recipe was perfect for him. I like recipes that only use a few ingredients that I usually have on hand. Thank you BamaKathy!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Charmie777
on April 22, 2007
Really good kid-pleasin' meal!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy KennKonn
on April 13, 2007
Oh this is going to be supper tomorrow night, my husband loves cheesy doritos. I can't wait for him to see it. I will post a rating after supper. UPDATE: This was supper last night, first of all hubby was mad that I bought a bag of doritos and wouldnt let him eat them. Then he came home from work, sat down to the table and I handed him his plate with the chicken and a salad on. Lets just say next time I better double the recipe. I wasnt finished my piece yet and he was asking if I was going to eat it all, he ate the rest of what the two kids didnt finish. It was excellent Thank you. Maybe now when I tell him to leave the chip bag alone he will listen.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #313120
on April 02, 2007
Thanks for the great recipe, my husband who is not a chicken fan said to make this again. Thanks.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #354763
on March 26, 2007
This was very easy and tasted delicious. Thanks so much for posting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy kellychris
on March 26, 2007
I liked this but my VERY picky boyfriend did not. I liked that it was SOOO easy and the different taste that the mayonnaisse and seasoning gave.THANKS FOR POSTING!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (218 g)
Servings Per Recipe: 4
The following items or measurements are not included:
italian seasoning
nacho cheese flavor Doritos
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