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    You are in: Home / Recipes / Nacho Cheese Dip With Beer Recipe
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    Nacho Cheese Dip With Beer

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 26, 2008

      way too runny and not very servable...will not make again

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    • on May 16, 2008

      TOTALLY delish!! I used Stella Artois beer and some velveeta cheese that a friend brought over from Texas! I made this to use as a dip - as suggested, and also to use in a Nacho Casserole recipe I was making on Zaar. We BOTH loved the beery flavour - just amazing! We also loved the blend of spices in this. Thanks for posting this - when I next have some velveeta cheese, I will be making this again! FT:-) Made for Livestrong in the Photos Forum 2008.

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    • on January 25, 2008

      this is womnderful, I also added in 2 teaspoon fresh minced garlic, I think this would make a great beer-cheese soup by adding in some broth to thin out the mixture, very good, thanks lazyme!

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    • on May 28, 2007

      Very good. Will up the heat by adding some jalapeno next time.

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    • on March 15, 2007

      Great appy. We loved this alot! The spices all blended well together. Easy to make. You can spice this up by the degree of warmth from your salsa. I used parsley in place of cilantro. Happy to add this to my appy cookbook. Thanks lazyme for another fantastic recipe!

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    • on December 13, 2006

      You are so right, the men really tore into this! Us girls didn't do so bad either. I'll be making this again. Made for 1st Annual Holiday Tag Game. Thanks Vicki, for a great recipe!

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    Nutritional Facts for Nacho Cheese Dip With Beer

    Serving Size: 1 (1159 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 467.8
     
    Calories from Fat 235
    50%
    Total Fat 26.1 g
    40%
    Saturated Fat 16.5 g
    82%
    Cholesterol 89.6 mg
    29%
    Sodium 2385.0 mg
    99%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 6.4 g
    25%
    Sugars 10.6 g
    42%
    Protein 25.2 g
    50%

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