Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Nacho Cheese Dip With Beer Recipe
    Lost? Site Map

    Nacho Cheese Dip With Beer

    Nacho Cheese Dip With Beer. Photo by Calee

    1/6 Photos of Nacho Cheese Dip With Beer

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    lazyme's Note:

    I tried this last Christmas and it was a real hit. The men in particular really raved about it - maybe it was the beer?

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine beer, cumin, dried oregano and garlic powder in heavy medium sauce-pan. Bring to simmer. Add beans and salsa; stir until heated through.
    2. 2
      Add Velveeta cheese; stir until cheese melts, about 3 minutes. Stir in cilantro. Transfer to bowl. Serve warm with tortilla chips.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on October 26, 2008

      25

      way too runny and not very servable...will not make again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2008

      55

      TOTALLY delish!! I used Stella Artois beer and some velveeta cheese that a friend brought over from Texas! I made this to use as a dip - as suggested, and also to use in a Nacho Casserole recipe I was making on Zaar. We BOTH loved the beery flavour - just amazing! We also loved the blend of spices in this. Thanks for posting this - when I next have some velveeta cheese, I will be making this again! FT:-) Made for Livestrong in the Photos Forum 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2008

      55

      this is womnderful, I also added in 2 teaspoon fresh minced garlic, I think this would make a great beer-cheese soup by adding in some broth to thin out the mixture, very good, thanks lazyme!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Nacho Cheese Dip With Beer

    Serving Size: 1 (1159 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 467.8
     
    Calories from Fat 235
    50%
    Total Fat 26.1 g
    40%
    Saturated Fat 16.5 g
    82%
    Cholesterol 89.6 mg
    29%
    Sodium 2385.0 mg
    99%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 6.4 g
    25%
    Sugars 10.6 g
    42%
    Protein 25.2 g
    50%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites