Nacho Cheese Dip With Beer

Total Time
10mins
Prep 10 mins
Cook 0 mins

I tried this last Christmas and it was a real hit. The men in particular really raved about it - maybe it was the beer?

Ingredients Nutrition

Directions

  1. Combine beer, cumin, dried oregano and garlic powder in heavy medium sauce-pan. Bring to simmer. Add beans and salsa; stir until heated through.
  2. Add Velveeta cheese; stir until cheese melts, about 3 minutes. Stir in cilantro. Transfer to bowl. Serve warm with tortilla chips.

Reviews

(6)
Most Helpful

way too runny and not very servable...will not make again

allymills18 October 26, 2008

TOTALLY delish!! I used Stella Artois beer and some velveeta cheese that a friend brought over from Texas! I made this to use as a dip - as suggested, and also to use in a Nacho Casserole recipe I was making on Zaar. We BOTH loved the beery flavour - just amazing! We also loved the blend of spices in this. Thanks for posting this - when I next have some velveeta cheese, I will be making this again! FT:-) Made for Livestrong in the Photos Forum 2008.

French Tart May 16, 2008

this is womnderful, I also added in 2 teaspoon fresh minced garlic, I think this would make a great beer-cheese soup by adding in some broth to thin out the mixture, very good, thanks lazyme!

Kittencal@recipezazz January 25, 2008

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