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    You are in: Home / Recipes / Nacho Cheese Dip Recipe
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    Nacho Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Oster71's Note:

    This is a great recipe that is alot like that dip you get in jars. It is much cheaper and doesn't use velveeta.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Melt over low heat until all melted.
    2. 2
      Serve with nacho chips.

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    Ratings & Reviews:

    • on January 17, 2007

      55

      I love it!!!! But mom thought it was a little too salty. I can't believe only two peoplehave rated this.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2013

      55

      Totally freakin' love it! I leave out the tabasco sauce and put in on baked potatoes. Y U M !!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2008

      45

      This was good. It was on the salty side, but isn't that what you want in a snack? I left out the Tabasco sauce to make it kid-friendly, and it was still tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Nacho Cheese Dip

    Serving Size: 1 (535 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 524.2
     
    Calories from Fat 337
    64%
    Total Fat 37.5 g
    57%
    Saturated Fat 23.6 g
    118%
    Cholesterol 113.9 mg
    37%
    Sodium 1799.1 mg
    74%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.5 g
    14%
    Protein 30.5 g
    61%

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