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    You are in: Home / Recipes / Nacho Cheese Dip Recipe
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    Nacho Cheese Dip

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 17, 2007

      I love it!!!! But mom thought it was a little too salty. I can't believe only two peoplehave rated this.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2013

      Totally freakin' love it! I leave out the tabasco sauce and put in on baked potatoes. Y U M !!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2008

      This was good. It was on the salty side, but isn't that what you want in a snack? I left out the Tabasco sauce to make it kid-friendly, and it was still tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2007

      This is one of the dips we served for the superbowl. I didn't get to taste it but everyone else said it was very good. Very easy to prepare. Thanks Oster71. Bullwinkle.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2005

      Much too salty for us. Thanks for sharing!

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    • on February 05, 2005

      I can't believe this has not been rated! I made this in my small crockpot and everyone raved! I love the fact that Velveeta isn't used. I did add 1/4 cup of salsa and chopped green onion. Awesome! Thank you for sharing! --Marla in Scottsdale

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    Nutritional Facts for Nacho Cheese Dip

    Serving Size: 1 (535 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 524.2
     
    Calories from Fat 337
    64%
    Total Fat 37.5 g
    57%
    Saturated Fat 23.6 g
    118%
    Cholesterol 113.9 mg
    37%
    Sodium 1799.1 mg
    74%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.5 g
    14%
    Protein 30.5 g
    61%

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