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    You are in: Home / Recipes / Nacho Casserole Recipe
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    Nacho Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Grammy C's Note:

    Simple nacho casserole. Easy to fix when in a hurry. My toddler grandkids even like this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375. Coat 13x9x2 inch baking dish with nonstick cooking spray.
    2. 2
      In large skillet, heat oil over medium-high heat. Add peppers, onion, beef, and garlic salt; cook, stirring to break up clumps of beef, until the peppers are soft and beef is no longer pink, about 5 minutes. Drain off any excess fat from the skillet.
    3. 3
      In large bowl, toss together broken tortilla chips and salsa. Add cooked meat mixture, 1 cup of the taco-cheese blend and olives. Scrape mixture into baking dish. Sprinkle with the remaining 1 cup of taco-cheese blend over the top.
    4. 4
      Bake at 375 for 30 minutes. Serve with additional salsa, lettuce, tomato, and or sour cream.

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    Ratings & Reviews:

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    Nutritional Facts for Nacho Casserole

    Serving Size: 1 (132 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 173.1
     
    Calories from Fat 109
    63%
    Total Fat 12.1 g
    18%
    Saturated Fat 3.2 g
    16%
    Cholesterol 36.8 mg
    12%
    Sodium 282.4 mg
    11%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.5 g
    6%
    Protein 11.9 g
    23%

    The following items or measurements are not included:

    medium hot salsa

    taco blend cheese

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