Total Time
50mins
Prep 20 mins
Cook 30 mins

As easy as making tacos, but with a cheesy twist. So simple, quick and tastes great!

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. In a 10-inch nonstick skillet, cook ground beef over medium-high heat for 5-7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix, dressing and soup. Spoon evenly into ungreased 8-inch square glass baking dish.
  3. Spread tomatoes and beans on top of beef mixture. Sprinkle cheese evenly over the top. Cut a 12x9 inch sheet of foil; spray with cooking spray. Cover dish with foil, sprayed side down.
  4. Bake for 30 minutes. Uncover dish; bake 8-10 minutes longer or until edges are bubbly. Top with with chips, lettuce, green onions and olives before serving.
Most Helpful

3 5

Great recipe and so easy to prepare! My DH had three helpings - which means if I could give it more stars I would! I followed the recipe exactly but next time I may add the nacho chips on the top during the last 10 minutes of baking just to warm up the chips. Thanks for sharing! I make this again and - I used black beans rather than the pinto beans.

5 5

We really enjoyed this. I made this exactly as written. I'm nor sure the French dressing is needed, since I couldn't detect any flavor from it. I think it would taste fine without it. I served this over lettuce and Doritos. The kids used Scoops tortilla chips to scoop up the casserole for a fun, kid-friendly meal. Thanx!