Total Time
Prep 20 mins
Cook 30 mins

As easy as making tacos, but with a cheesy twist. So simple, quick and tastes great!

Ingredients Nutrition


  1. Preheat oven to 375 degrees F.
  2. In a 10-inch nonstick skillet, cook ground beef over medium-high heat for 5-7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix, dressing and soup. Spoon evenly into ungreased 8-inch square glass baking dish.
  3. Spread tomatoes and beans on top of beef mixture. Sprinkle cheese evenly over the top. Cut a 12x9 inch sheet of foil; spray with cooking spray. Cover dish with foil, sprayed side down.
  4. Bake for 30 minutes. Uncover dish; bake 8-10 minutes longer or until edges are bubbly. Top with with chips, lettuce, green onions and olives before serving.
Most Helpful

Great recipe and so easy to prepare! My DH had three helpings - which means if I could give it more stars I would! I followed the recipe exactly but next time I may add the nacho chips on the top during the last 10 minutes of baking just to warm up the chips. Thanks for sharing! I make this again and - I used black beans rather than the pinto beans.

DebS #2 January 16, 2011

We really enjoyed this. I made this exactly as written. I'm nor sure the French dressing is needed, since I couldn't detect any flavor from it. I think it would taste fine without it. I served this over lettuce and Doritos. The kids used Scoops tortilla chips to scoop up the casserole for a fun, kid-friendly meal. Thanx!

*Parsley* January 31, 2010