Nacho Casserole

"I know this is a no brainer, but it is an idea of how to use up that huge pot of pintos you cooked up. I made this rather than having beans and rice again."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
7
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Refry beans in a skillet with about 2 T oil.
  • Season with listed seasonings to desired taste.
  • When desired consistency is achieved layer crumbled chips in an 8x8 pan.
  • Evenly spread beans and top with grated cheese.
  • Bake at 350°F until cheese is melted and casserole is heated through.
  • ENJOY!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I love to cook and have been expanding my knowledge here for over a year. My fiancee moved in with me around the time I started frequenting this site because I had to make the same things taste different so we will not get bored. I am about to graduate with my BFA in Art Education in May. My wedding is in June, soooo my plate is pretty full physically and metaphorically... I think the greatest thing about this site is not only do you learn new ways to cook great tasting meals, but you also become more capable of making up your own recipes. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes