Nacho Casserole
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 473.18-709.77 ml corn chips (can be crumbled)
- 473.18-709.77 ml pinto beans (cooked)
- 473.18-709.77 ml extra-sharp cheddar cheese (shredded)
- 1 small onion (chopped if not already in beans)
- salt and pepper
- chili powder
- cumin
directions
- Refry beans in a skillet with about 2 T oil.
- Season with listed seasonings to desired taste.
- When desired consistency is achieved layer crumbled chips in an 8x8 pan.
- Evenly spread beans and top with grated cheese.
- Bake at 350°F until cheese is melted and casserole is heated through.
- ENJOY!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love to cook and have been expanding my knowledge here for over a year. My fiancee moved in with me around the time I started frequenting this site because I had to make the same things taste different so we will not get bored. I am about to graduate with my BFA in Art Education in May. My wedding is in June, soooo my plate is pretty full physically and metaphorically... I think the greatest thing about this site is not only do you learn new ways to cook great tasting meals, but you also become more capable of making up your own recipes.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">