Total Time
25mins
Prep 15 mins
Cook 10 mins

I know this is a no brainer, but it is an idea of how to use up that huge pot of pintos you cooked up. I made this rather than having beans and rice again.

Ingredients Nutrition

Directions

  1. Refry beans in a skillet with about 2 T oil.
  2. Season with listed seasonings to desired taste.
  3. When desired consistency is achieved layer crumbled chips in an 8x8 pan.
  4. Evenly spread beans and top with grated cheese.
  5. Bake at 350°F until cheese is melted and casserole is heated through.
  6. ENJOY!