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    You are in: Home / Recipes / Nacho Bread Pizzas Recipe
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    Nacho Bread Pizzas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sharon123's Note:

    I saw this made on 30 Minute Meals with Rachael Ray. So good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Split the bread lengthwise. Hollow the bread out and cut each half in half across, making 4 boats.
    2. 2
      Preheat oven to 350 degrees F.
    3. 3
      Heat a small nonstick skillet over medium heat. Add oil, garlic and hot peppers. Drain the beans. Add half of the beans. Mash the remainder of the beans in the can using a fork. Add mashed beans to the pan and combine with whole beans. Season beans with hot sauce, chili powder, cumin, salt and pepper. When the spicy beans are hot through, spread them evenly across all of the bread. Top with salsa and liberally sprinkle with cheese, covering bread to all edges. The boats will only be half-full. Melt cheese in the oven until it bubbles and begins to brown.
    4. 4
      Top the bread pizzas with lettuce, olives, onions and tomatoes and serve. Enjoy!

    Ratings & Reviews:

    • on April 23, 2006

      55

      This was easy, fun and tasty. Made a great work night meal. I love anything that tastes like nachos, which is something I crave regularly but try not to eat. Thanks for posting this, will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nacho Bread Pizzas

    Serving Size: 1 (677 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 780.6
     
    Calories from Fat 246
    31%
    Total Fat 27.3 g
    42%
    Saturated Fat 13.4 g
    67%
    Cholesterol 59.3 mg
    19%
    Sodium 1574.9 mg
    65%
    Total Carbohydrate 100.5 g
    33%
    Dietary Fiber 15.9 g
    63%
    Sugars 8.1 g
    32%
    Protein 35.7 g
    71%

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