Nacho Beef and Potato Casserole

Submitted by seesko

"Very easy casserole that is sure to pelase."

 

• Ready In: 1hr 50mins
• Ingredients: 14
• Serves: 6-8

ingredients

• 2 lbs lean ground beef
• 3⁄4 cup chopped onion, divided
• 1 (1 1/2 ounce) envelope taco seasoning
• 1 (8 ounce) can tomato sauce
• 3⁄4 cup water
• 1 (4 ounce) can chopped green chilies, drained
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (24 ounce) package o'brien frozen potatoes, thawed
• 1 (11 ounce) can nacho cheese soup, undiluted
• 1⁄2 cup milk
• 1⁄4 cup chopped green pepper
• 1 teaspoon Worcestershire sauce
• 1⁄4 teaspoon sugar
• paprika

directions

1. In a large skillet, cook beef and 1/2 cup onion over medium heat until meat is no longer pink; drain. Stir in the taco seasoning, tomato sauce and water. Bring to boil; reduce heat and simmer for 1 minute.
2. Spread into a greased 13-in. x 9-in. baking dish. Top with the green chilies, beans and potatoes. In large bowl, combine the soup, milk, green pepper, Worcestershire sauce, sugar and remaining onions; pour over potatoes. Sprinkle with paprika.
3. Cover and bake at 350° for 1 hour. Uncover and bake for 15 minutes or until lightly browned. Let stand for 10 minutes before cutting into squares. Yield: 8 servings.

Reviews

[TheGrumpyChef]

Pretty good stuff. Very satisfying meal. This was very easy to put together, and the hour in the oven gave me a chance to get caught up on some cleaning while waiting for dinner! We will be having this again, because if my 5 year-old asks for seconds, I know its a hit. I didn't use the kidney beans, I'm the only one that would eat them, and I know I would have liked them in this recipe. Thanks for sharing! Made for New Kids on the Block tag game.