Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Naan (Indian Flatbread) Recipe
    Lost? Site Map

    Naan (Indian Flatbread)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on September 18, 2012

      Finally! This is the first recipe I've tried that met my expectations. I fried these on a dry, cast-iron skillet on medium heat - just flipped them over after bubbles formed, and they came out beautifully. Next time I'll make a double recipe, roll them all out and layer the extra pieces between wax paper and seal into a bag for the freezer - anything to save time while prepping for the whole family. We didn't bother with the ghee since we were using ours for sopping up curry sauce. Hubby and kids loved them too. Thanks for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2012

      These were so good! I'm not really handy with the rolling pin, so I love the fact that these don't have to have a perfect shape! Used my handly little pastry roller from Pampered Chef and finished them off by hand, then grilled them on the stove. YUM! Like Bonnie, I didn't have time to make ghee, so I used melted butter with finely minced garlic. ZWT8 Om Nom Nommers!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2012

      I had so much fun making this bread, I did cut the recipe in half for me and DH but that didn't change that it was GREAT. Not sure if I got the right shape, but don't think that matters and didn't have any specail oven so just used the broiler method, and that did not seem to be a problem. It was so good. They puffed up almost like a pita bread, browned quickly and in just minutes we had hot Naan bread - didn't have ghee, so used the unsalted butter. We'll be having this often from now on. Made for ZWT8 the Diners, Winers and Chives.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Naan (Indian Flatbread)

    Serving Size: 1 (96 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 357.1
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 3.8 g
    Cholesterol 36.3 mg
    Sodium 640.6 mg
    Total Carbohydrate 57.7 g
    Dietary Fiber 2.2 g
    Sugars 3.3 g
    Protein 8.7 g

    The following items or measurements are not included:

    Greek yogurt


    Over 475,000 Recipes Network of Sites