Naan (Diabetic)

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READY IN: 1hr 45mins
Recipe by SnowHat

1 starch

Ingredients Nutrition


  1. Combine all ingredients to form a dough.
  2. Let the dough rise until it doubles, about 1 hour.
  3. Punch the dough down and divide it into 10 parts.
  4. Roll each part into a thin circle.
  5. Brush one side with water.
  6. Preheat the oven to 400°F Spray a griddle with nonstick cooking spray.
  7. Put the circles on the hot griddle, watered side up.
  8. Cook until half done or lightly browned, about 3 minutes.
  9. Transfer to a nonstick cookie sheet.
  10. Bake for an additional 5-10 minutes.

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