Naan (Diabetic)

Submitted by SnowHat

"1 starch"

 

• Ready In: 1hr 45mins
• Ingredients: 5
• Serves: 10

ingredients

• 2 cups flour
• 1 1⁄2 teaspoons dry yeast
• 1⁄4 teaspoon salt
• 1⁄2 cup water
• nonstick cooking spray

directions

1. Combine all ingredients to form a dough.
2. Let the dough rise until it doubles, about 1 hour.
3. Punch the dough down and divide it into 10 parts.
4. Roll each part into a thin circle.
5. Brush one side with water.
6. Preheat the oven to 400°F Spray a griddle with nonstick cooking spray.
7. Put the circles on the hot griddle, watered side up.
8. Cook until half done or lightly browned, about 3 minutes.
9. Transfer to a nonstick cookie sheet.
10. Bake for an additional 5-10 minutes.