Naan Bread Pizza With Chicken

"I'm always looking for different pizzas. I came across this recipe in the Our Compliments magazine from our local Sobeys grocery store. I tweaked it a bit to suit our tastes. Hope you enjoy it."
 
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photo by breezermom
photo by I'mPat photo by I'mPat
photo by Starrynews photo by Starrynews
photo by Nif_H photo by Nif_H
photo by um-um-good photo by um-um-good
Ready In:
30mins
Ingredients:
8
Serves:
8
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ingredients

  • 8 naan bread, breads
  • 2 cups tzatziki, sauce (store baught or your favorite)
  • 2 cups diced cooked chicken, seasoned with
  • 1 teaspoon oregano
  • 1 red pepper, diced smallish
  • 2 cups mozzarella cheese (or more)
  • 12 cup green onion, chopped
  • salt and pepper
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directions

  • Preheat oven to 425 degrees.
  • Place bread on baking sheets.
  • Divide the tzatziki sauce over each bread.
  • Sprinkle some cheese over.
  • Place an equal amount of the peppers and chicken on the bread.
  • Add salt and pepper to taste.
  • Sprinkle remaining cheese on top.
  • Bake 10-15 min or until desired crispness is reached.
  • Keep an eye on them after 10 minute so they don't burn.
  • Sprinkle desired amount of green onions to finish.

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Reviews

  1. Thanks to Best of 2011 Cookbook Official Game I piced this recipe to try.<br/><br/>For the sauce I chose to use Recipe #80959.<br/><br/>what an amazing lunch I had today! Looking forward to having this recipe again.
     
  2. My family really enjoyed this dish and it had a wonderful flavor, different but good with a tanginess from the tzatziki. This would work with other flat breads too.I made this for Best of 2010 Cookbook Tag. Thanks for a new family favorite!
     
  3. I did just a few changes. Substituted store bought garlic Alfedo sause for yours. Also added finely chopped back bacon. Very good. Thanks for my good start.
     
  4. Absolutely fabulous! I grilled a chicken breast last night to dice up and put on this pizza today. Wonderful decision. The smokey flavor of the chicken complimented this pizza beautifully. I made it exactly as posted today, and it was great. Next time I'll add some feta cheese....I think that would just put this over the top! Thanks for sharing.
     
  5. WOW this was my first time using tzatziki sauce and I used recipe #291455 and made 2 pizzas using a mint and yoghurt naan bread, unfortunately I didn't have any capsicum/bell peppers so I deseeded a tomatoe and finely sliced and as I was eating this delicious pizza I had an :oops: moment I had forgotten to put on the green onion but since I still have some tzatziki left and some naan bread I can see this being made again very soon, the DM is still raving and it was certainly so different from the usual tomatoe based. Thank you Lori Mama, made for Everyday A Holiday.
     
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I cook therefore I am.
 
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