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    You are in: Home / Recipes / Naan Bread Recipe
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    Naan Bread Recipe

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    Katie Y's Note:

    Captured from My Baking Addiction - http://www.mybakingaddiction.com/naan-bread/ submitted here for safekeeping.

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    Ingredients:

    Serves: 14

    Yield:

    Pieces

    Units: US | Metric

    Directions:

    1. 1
      1. In a large bowl, dissolve yeast in warm water. Let stand about 10 minutes, until frothy. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface, or until smooth. Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise.
    2. 2
      2. Let it rise 1 hour, until the dough has doubled in volume.
    3. 3
      3. Punch down dough, and knead in garlic. Pinch off small handfuls of dough about the size of a golf ball.
    4. 4
      4. Roll into balls, and place on a tray. Cover with a towel, and allow to rise until doubled in size, about 30 minutes.
    5. 5
      5. During the second rising, preheat grill to high heat.
    6. 6
      6. At grill side, roll one ball of dough out into a thin circle. Lightly oil grill. Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned. Brush uncooked side with butter, and turn over. Brush cooked side with butter, and cook until browned, another 2 to 4 minutes. Remove from grill, and continue the process until all the naan has been prepared.

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    Nutritional Facts for Naan Bread Recipe

    Serving Size: 1 (73 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 197.9
     
    Calories from Fat 37
    19%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.3 g
    11%
    Cholesterol 22.4 mg
    7%
    Sodium 369.4 mg
    15%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.6 g
    14%
    Protein 4.9 g
    9%

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