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    You are in: Home / Recipes / Naan Bread Croutons Recipe
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    Naan Bread Croutons

    Naan Bread Croutons. Photo by AcadiaTwo

    1/1 Photo of Naan Bread Croutons

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Boomette's Note:

    A recipe from Ricardo posted for ZWT8 India

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    Units: US | Metric

    • 3 naan bread, cut into thin wedges
    • 14.79 ml clarified butter, melted
    • salt


    1. 1
      With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper.
    2. 2
      On the baking sheet, toss the pieces of bread with the butter. Lightly season with salt. Bake for about 12 minutes or until golden brown. Toss a few times during cooking. Serve the croutons warm or cold.
    3. 3
      Tips: In Indian cuisine, they often use clarified butter, or ghee. We now find clarified butter more easily in grocery stores.

    Ratings & Reviews:

    • on January 03, 2013


      WOW! Delicious! As a rule, I tell waitresses to hold the croutons when ordering a salad! But I will be making these little gems for all of my salads at home! They would be an accent to any salad or soup. I just ate them plain as a snack. Made for Photo tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Naan Bread Croutons

    Serving Size: 1 (3 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 25.4
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 1.8 g
    Cholesterol 7.6 mg
    Sodium 0.3 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

    The following items or measurements are not included:

    naan bread

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