Naan Bread

*Almost* exactly like the naan at our favorite Indian restaurant. It took a few tries to get the hang of cooking these on a non stick skillet. I made them extremely thin and that seemed to work best. These would definitely be good for a Mexican gordita as another poster suggested.

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My husband and daughter loved this. Now I get asked to make this for taco night as it is sorta gordita like lol thanks you for this it is now in my regular rotation.

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We absolutely loved this! My 2 yo kept asking for more bread. We had to bribe him with Naan to get him to eat him Chicken Curry & Rice! I used my cast iron grill griddle pan on the stove top to cook these, and used EVOO instead of butter. My husband was actually doing the naan while I did the curry and rice. It got a bit smokey, not sure if it was because of him, or the oil, but they tasted wonderful! This is getting printed and put in my Zaar Binder!

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My family LOVED these! I have never acctually had naan and do not usually like middle eastern food, but I love flat bread, so I tried this. The recipe was very easy to follow. I did use whole wheat flour but other than that followed the recipe exactly and they were just fabulous. I don't have a grill, so I cooked them in a skillet and they worked out great. I am going to make these again tonight for the 2nd time at my DH's request. Oh, I served them with a big salad for dinner. Thanks for the recipe, definately a keeper!

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Very good Naan! Had them tonight with butter chicken, dal, and raita. I broiled mine also tonight, but might try the grill the next. I didn't quite use all the flour either. Thanks for posting. This was easy and good!

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A note about this is don't try to use the bread machine. The texture is no where what it should be. I was trying to save some time. That being said even with MY mess up the taste of the naan was awesome! That is why I gave it a 5. It's not Lebanese's fault I didn't follow her directions. LOL Next time I will follow them to the tee and I know they will be even more wonderful than they are right now even with the so so texture. :) On another note: I broiled mine. I moved the rack to the 2nd from top spot. I preheated the oven with the pizza stone in it to 500 degrees F. I baked the naan for 2-3 minutes. You need to watch carefully so they don't burn.

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I don't think I have to pay the high price of Naan ever again. Very easy to produce. I didn't need all of the flour in the end and I also skipped the last two ingredients. Baked them on my baking stone as well. I shaped them into ovals. They make really nice pizzas too. Thank you for posting it. :)

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