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Wow I will definately be making this recipe over and over again! The only worry I had when making it was whether it would be enough to fill three very hungry people - but alongside being delicious, it was very filling also! I now know how to make great naan bread - thank you very much aaliyah&aarons mum!
This was a really easy and tasty recipe. I put my oven on 450 and used my pizza stone. We'll be having this again and again.
First time I had ever made naan and turned out wonderful. I made them and wished I had a Indian meal to eat them with! Very good recipe, simple and straight forward. The only thing I changed was I put my oven on 425F instead of the highest it would go (I am a little afraid of what my oven would do at that temp, its a little unpredictable!) lol Because of that I cooked them for about 3-5 min on each side. They turned out so well the flavor was great and the bread was soft and had lots of bubbles and pockets. Thanks Aaliyah and Aaron's Mum!
I made this to go with Restaurant Style Indian Butter Chicken (Chicken Makhani). I didn't weigh out the flour and had to add more so I could knead it. I baked it on my pre-heated pizza stone and it worked out great. It has wonderful flavor and went great with the chicken Makhani.
Tried this tonight, my husband and I fried them instead of baking them, thinking this would help for more flavor since we don't own a true Indian oven. The flavor was a bit off, might have been our fault from the frying. Reminded me of a thick tortilla. Served our purpose for eating with the leftover lamb, but will try another recipe next time.
Excellent! Thanks for posting! I used whole wheat flour and they turned out nicely.
Better than any naan I have tasted anywhere! and easy too.
This recipe was very good - we enjoyed it with tandoori-style chicken. However, rather than baking, we cooked it on the grill before grilling the chicken, which worked well for us. Since there are only two of us, we wrapped the leftovers in plastic wrap, then foil, and froze them for the next time, and they were still very good. Thanks.
Delicous!! I had to add a bit of extra flour, but it turned out great! The dough was so beautifully soft and the bread was better than any I've ever had! This is going in permanent rotation in my home. I'm kind of a bread freak. :-)
Great naan! I added garlic to make it garlic naan. I also used my bread machine to make the dough. I did weigh my flour, and it was somewhere between 3 and 3.5 cups. This made enough for 4 people for us. Yummy!