Total Time
24hrs 15mins
Prep 24 hrs
Cook 15 mins

A delicately flavored cookie from Iran posted in response to a recipe request.

Ingredients Nutrition

  • 500 g rice flour, very fine (about 1 1/3 pounds)
  • 200 g sugar, very fine
  • 250 g oil
  • 12 cup rose water
  • 2 eggs, separated

Directions

  1. Mix oil, sugar and egg yolks until well-incorporated.
  2. Whip egg whites to soft peaks.
  3. Add rosewater, rice flour and egg whites to sugar and yolk mixture; stir well.
  4. Cover and place in refrigerator for 24 hours.
  5. Preheat oven to 300°F.
  6. Roll or spread dough on a lightly floured surface to 1/4" and cut with a cookie cutter.
  7. Bake for about 15 minutes until done (the color should not change very much).
  8. Remove from baking sheet immediately and remove to cooling rack.

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