Total Time
41mins
Prep 30 mins
Cook 11 mins

Indian flat bread

Ingredients Nutrition

Directions

  1. Mix the yeast, warm milk, and sugar and set aside for about 5 minutes, until frothy.
  2. Sift together the flour, baking powder and salt.
  3. Make a well in the middle.
  4. Mix together the yeast mixture, milk, yogurt, egg, and ghee.
  5. Fold it into the flour.
  6. Knead dough well, about 10 minutes.
  7. Tightly cover the bowl and keep in a warm place until the dough doubles in size.
  8. Pre-heat oven to 400 degrees F.
  9. If using a baking stone, preheat stone for 30 min.
  10. Roll out the dough onto a floured surface.
  11. Make each naan about 10 inches long and about 6 inches wide, slipper shaped.
  12. Sprinkle with the onion seeds and cilantro.
  13. Bake on the stone (or on greased baking sheets) for about 10 to 12 minutes.

Reviews

(1)
Most Helpful

Great recipe! Very similar to the one I use, I believe yours has a little more liquid. I will try that next time. I use a baking stone for cooking the naan but I crank the oven up as high as it will go and they cook in just a few minutes, just like in a tandoor.

Curry Craver September 02, 2008

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