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    You are in: Home / Recipes / Naan Recipe
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    Naan

    Naan. Photo by LILLIANCOOKS

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    Charishma_Ramchandani's Note:

    This recipe is from www.khanakhazana.com and is posted here in response to a request on the boards.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk warm milk/water with the yeast and sugar until the yeast is dissolved.
    2. 2
      Cover and let stand in a warm place for 10 minutes.
    3. 3
      Sift flour and salt three times into a large bowl add the yeast mixture, half of the ghee and the yogurt.
    4. 4
      Mix into a soft dough then knead on a floured surface for about 5 minutes or until dough is smooth and elastic.
    5. 5
      Place the dough in a large greased bowl, cover and let stand in a warm place for 1 1/2 hours or until the dough is doubled in size.
    6. 6
      Punch down dough then knead for 5 minutes.
    7. 7
      Divide dough into 6 pieces.
    8. 8
      Roll each piece out into 8 inch round nans.
    9. 9
      Cover an oven tray with foil and grease the foil.
    10. 10
      Brush the nan with a little of the remaining ghee and sprinkle with some of the kalonji.
    11. 11
      Cook Nan one at a time under a very hot grill for about 2 minutes on each side or until puffed and just browned.

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    Ratings & Reviews:

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    Nutritional Facts for Naan

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.3
     
    Calories from Fat 125
    34%
    Total Fat 13.9 g
    21%
    Saturated Fat 8.4 g
    42%
    Cholesterol 37.2 mg
    12%
    Sodium 608.1 mg
    25%
    Total Carbohydrate 51.4 g
    17%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.5 g
    6%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    onion seeds

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