Naan
Added March 12, 2003 | Recipe #56245
Total Time:
Prep Time:
Cook Time:
2 hrs 30 mins
2 hrs
30 mins
This recipe is from www.khanakhazana.com and is posted here in response to a request on the boards.
Directions:
1
Whisk warm milk/water with the yeast and sugar until the yeast is dissolved.
2
Cover and let stand in a warm place for 10 minutes.
3
Sift flour and salt three times into a large bowl add the yeast mixture, half of the ghee and the yogurt.
4
Mix into a soft dough then knead on a floured surface for about 5 minutes or until dough is smooth and elastic.
5
Place the dough in a large greased bowl, cover and let stand in a warm place for 1 1/2 hours or until the dough is doubled in size.
6
Punch down dough then knead for 5 minutes.
7
Divide dough into 6 pieces.
8
Roll each piece out into 8 inch round nans.
9
Cover an oven tray with foil and grease the foil.
10
Brush the nan with a little of the remaining ghee and sprinkle with some of the kalonji.
11
Cook Nan one at a time under a very hot grill for about 2 minutes on each side or until puffed and just browned.
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Ratings & Reviews:
-
I've made this recipe several times. It's excellent!
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I've made this many times, but I didn't use the onion seeds or the kalonji. It was still perfect! I added my photo!
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Yummy! I used a pizza stone positioned close (3-4 inches) to the electric (grrr!) broiler coil.
What is kalonji?
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Nutritional Facts for Naan
Serving Size: 1 (128 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 367.3
-
- Calories from Fat 125
- 34%
- Total Fat 13.9 g
- 21%
- Saturated Fat 8.4 g
- 42%
- Cholesterol 37.2 mg
- 12%
- Sodium 608.1 mg
- 25%
- Total Carbohydrate 51.4 g
- 17%
- Dietary Fiber 1.9 g
- 7%
- Sugars 1.5 g
- 6%
- Protein 8.5 g
- 17%
The following items or measurements are not included:
onion seeds
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