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    You are in: Home / Recipes / Naan Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    30 mins

    7 mins

    Connie C.'s Note:

    This is a great naan recipe. I prepared it when we decided to try an Indian dinner. Prep. time does not include time for rising of dough. Naan bears a strong resemblance to pita bread.

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    Serves: 14



    Units: US | Metric


    1. 1
      In a large bowl, dissolve yeast in warm water. Let stand 10 minutes, until frothy. Stir in sugar, milk, egg and salt and enough flour to make a soft dough. Knead for about 8 minutes on a floured surface, until smooth. Place in a well oiled bowl, cover with a damp cloth and set aside to rise. Allow to rise for 1 hours Dough will double in volume.
    2. 2
      Punch down dough. Knead in garlic. Pinch off dough to the size of golf balls. Roll into ball shape, and place on a tray. Cover with a towel and allow to rise until doubled in size. Approximately 30 minutes.
    3. 3
      During second rising, preheat grill to high heat.
    4. 4
      At grill side, roll one ball of dough out to a thin circle. Lightly oil grill. Place dough on grill and cook 2-3 minutes until puffy or slightly browned. Brush uncooked side with butter and turn over. Brush cooked side with butter and cook until browned., another 2-4 minutes. Remove from grill, and continue process until all naan is prepared.

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    Nutritional Facts for Naan

    Serving Size: 1 (73 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 197.9
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 2.3 g
    Cholesterol 24.2 mg
    Sodium 363.5 mg
    Total Carbohydrate 34.6 g
    Dietary Fiber 1.1 g
    Sugars 3.7 g
    Protein 4.9 g

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