This naan was so delicious! It got really nice and crispy and bubbly, but still really tasty and chewy like naan should be. And it was so easy to make....well except when I was rolling the dough (I made a floury mess in the kitchen). I put the BF in charge of spreading the hot pieces with garlic butter. SO YUM! And it worked great for picking up the chicken curry and channa masala I made. Definitely using this naan recipe again! Thank you!
I only had 25 minutes to let the dough sit and they still turned out pretty good. They weren't as soft and fluffy as they probably would have been had I left it for the full hour. I will make this again, as it's easy, tasty and only has 4 ingredients... incredible!
Quick and easy. Disappeared quickly. It's also good with that Alloette cheese spread.
Yum. Quick and easy. I used whole wheat flour, fried in butter with a bit of garlic salt. We had it with mexican...it worked great together.
by far the most authentic naan recipe online! I have tried tons of recipes for naan and none have come close to the authenticity as this one does... also, the second best thing about this recipe is that is doesn't require yeast! It's totally easy to make and tastes absolutely delicious! thanks for the awesome recipe :) by the way, we had this with some yummy nihari... great combo!
As I always do with a first time recipe, I followed it to the letter. My 14 year old and I had a blast making them, and had hummus waiting for it. Very simple recipe with very good results. Next time, I'll add a bit of garlic to some of them, just to mix it up. Delish, thanks for sharing!
This is the best naan I have made! For some reason it didn't rise for me- at all. I used it after an hour+ anyway and it was fine. I also ski8pped the oven and sprinkled with minced garlic. YUM!
Not quite what I expected, but easy enough to do and see if you like it.
First time making Naan. It was easy and really very good.