Not enough salt. Not enough taste. Needs garlic or something. Comes out pretty, but bland.
Can't type, still drooling. (That means we really liked it and the directions were easy to follow. Works wonderfully with vegan Almond Dream yogurt.)
Ok, so i used spelt flour and milk instead of regular flour and yogurt and it turned out great! Except for I didn't end up putting mine inside the oven because they didn't puff up. Oh, yes and flatter is definitely better.
It was good, but it wasnt your local indian resturant's Naan. It was a good recipe for easy at home Naan. I only had plain greek yogurt on hand, so i used that the most recent time i cooked it. The first time i made it i followed the recipe exact. The last time, i didnt need so much, so i halved the recipe, it gave me four pieces. I rolled it out nearly paper thin, i added a pinch more salt, and cooked in on a griddle. When i let it rest it was covered in about a tablespoon of olive oil. It was good with and without adjustments. Rolling it out thin is deffintly a good idea, and if you have a griddle just cook it on that and flip it rather than heating up the whole house with your oven.
Fantastic recipe so easy and so yummy.
This came out great. Wonderful texture and easy to make.
OMG...I have tried Roti, which is easy and delicious...Now Naan is even better...
This is my first time making it...In an 1.5 hours..dough doubled in size...rolled out...heated in frying pan...then moved bread to wire rack which stands an inch above stove top..and watched it balloon and brown...Moist...and chewy...delicious....
the above batch made me 2 dozen large oblong breads.
The next batch I make will have herbs in it...
Thank you! I used half hard white wheat and half store bought all purpose flour. I used a mix of nancy's plain yogurt and the rest was a greek plain yogurt. I cooked mine in a cast iron pan, then in the oven under the broiler. I also added some italian seasoning and some Johnny's Garlic Seasoning and Spread. My kids love it.
These naans were very easy to make and had a great flavor. Everyone was pleased! I made no changes to the recipe but will probably add some coriander seed just as a personal preference. I liked that it called for baking powder instead of yeast for ease. Fun recipe that we will use again! Thanks for posting.
A nice and easy way to have the perfect indian bread with things handy at our home kitchen :)