Naan

My first attempt at making naan, and they came out great! Had to sub a little sour cream with the yogurt (didn't have quite enough), but otherwise followed as written. Used a cast iron skillet then finished under the broiler. Great!

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Easy and tasty, perhaps not entirely authentic but certainly worth the effort. Mine would have been better if I had rolled them out thinner, especially around the edges. I skipped the broil setting and didn't miss it.

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Ok, I cheated - I added one level teaspoon of baking powder per cup of flour! The result was an extremely tender, puffed up naan. I heated it for approx 30 secs on each side on a pancake griddle and then popped it into the toaster, set to the highest heat level for another 2-3 minutes. You can see the results in the picture.

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Just like the bread at the Indian restaurants...Way to go! The best part about this is that when you break it apart, you can see the layers of dough...like a thicker pastry. Truely delightful.

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You might think that bread made from only flour, salt, baking powder and yogurt would not have any taste...and you would be correct. It's true that this is an easy recipe for naan but it's still not worth the time. Maybe I should have brushed it with garlic as some reviewers suggested but that should not be necessary.

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This is a great Naan! I accidentally grabbed a tub of strawberry yogurt, but I used it anyway since it was what I had. I know, that sounds totally weird. My wife is going to tease me about it every time we have Naan now. I just left the fruit in the bottom of the tub and scooped the yogurt out. It had a slight strawberry taste, we just told the kids it was a dessert naan. ;-) Yogurt aside, this naan has great texture and it turns out great.

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This was sooo easy and tasted just like the naan you get at restaurants! My search for a good homemade naan is over. This is the best recipe you are going to find.

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this was great! i used chobani greek b/c its all i had in the house. i had to add a little hot water and a little olive oil b/c it was too dry for me. but no problem as long as you let it rest the hour. i was worried!<br/>the secret is to roll it out as thin as possible.<br/>the flavor was great! ans i used less salt and baking powder b/c i have sodium issues.

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I wouldn't describe this as 'naan bread', not as we know it anyway, as it's much lighter than the traditional bread. However, it has a really nice taste, and doesn't take as long to make as the traditional, so will definitely make again. I tried various methods of cooking, frying, baking and broiling and our preferred ones were those dry-fried on both sides, as the ones which went in the oven crisped up too much

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This was good but like others needed more salt and despite my best efforts at rolling it as flat as possible was still quite doughy. Putting it in the oven to have it puff helped.

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This was very easy to make. The naan turned out well and was quite chewy. I think it needed a little more salt (or something) and I like my bread a bit fluffier.

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Not enough salt. Not enough taste. Needs garlic or something. Comes out pretty, but bland.

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Can't type, still drooling. (That means we really liked it and the directions were easy to follow. Works wonderfully with vegan Almond Dream yogurt.)

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Ok, so i used spelt flour and milk instead of regular flour and yogurt and it turned out great! Except for I didn't end up putting mine inside the oven because they didn't puff up. Oh, yes and flatter is definitely better.

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It was good, but it wasnt your local indian resturant's Naan. It was a good recipe for easy at home Naan. I only had plain greek yogurt on hand, so i used that the most recent time i cooked it. The first time i made it i followed the recipe exact. The last time, i didnt need so much, so i halved the recipe, it gave me four pieces. I rolled it out nearly paper thin, i added a pinch more salt, and cooked in on a griddle. When i let it rest it was covered in about a tablespoon of olive oil. It was good with and without adjustments. Rolling it out thin is deffintly a good idea, and if you have a griddle just cook it on that and flip it rather than heating up the whole house with your oven.

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Fantastic recipe so easy and so yummy.

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This came out great. Wonderful texture and easy to make.

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OMG...I have tried Roti, which is easy and delicious...Now Naan is even better...
This is my first time making it...In an 1.5 hours..dough doubled in size...rolled out...heated in frying pan...then moved bread to wire rack which stands an inch above stove top..and watched it balloon and brown...Moist...and chewy...delicious....
the above batch made me 2 dozen large oblong breads.
The next batch I make will have herbs in it...
Thank you!!

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Thank you! I used half hard white wheat and half store bought all purpose flour. I used a mix of nancy's plain yogurt and the rest was a greek plain yogurt. I cooked mine in a cast iron pan, then in the oven under the broiler. I also added some italian seasoning and some Johnny's Garlic Seasoning and Spread. My kids love it.

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