I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Na*me-Inspired Roasted Squash (Vegan Friendly) Recipe
    Lost? Site Map

    Na*me-Inspired Roasted Squash (Vegan Friendly)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on May 02, 2012

      Sorry for the delay in reviewing....we all loved this, especially the tartness of the pomegranate molasses. I used butter. I also used a butternut that I already had sliced thinly. Worked wonderfully. Thank you! made for NA/ME Tag 4/12.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2012

      this is good ,its tart and spicy and it is a nice side dish i like how cinnamon works with coriander and sumak

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2012

      A lot of spice, not spicy though but I think this would be better with less quantity of each. I used a small to more medium sized butternut squash, half refined coconut oil (I will be sure to only by cold pressed next time), half butter, Cortas pomegranate molasses (which so far is the favorite over Yamaha brand), pasteurized creamed honey, as that is what I had on hand, freshly ground black pepper instead of white for the same reason, dried barberries (found in Persian shops) soaked to get rid of lots of dirt and to plump somewhat, then heated about 1 tbs white sugar and a little Iranian rose water in a pan and added the berries, mixed it up and then continued with the recipe using dry pan toasted pistachio nuts, which I chopped after toasting, plus the rest of the ingredients. Served over a nice rice dish with Balkan (thick, creamy) yogurt. Made for FEBRUARY 2012 NA/ME TAG :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Na*me-Inspired Roasted Squash (Vegan Friendly)

    Serving Size: 1 (1308 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 818.9
     
    Calories from Fat 257
    31%
    Total Fat 28.5 g
    43%
    Saturated Fat 23.8 g
    119%
    Cholesterol 0.0 mg
    0%
    Sodium 629.0 mg
    26%
    Total Carbohydrate 152.1 g
    50%
    Dietary Fiber 23.7 g
    95%
    Sugars 42.2 g
    169%
    Protein 11.6 g
    23%

    The following items or measurements are not included:

    pomegranate molasses

    sumac

    dried barberries

    Advertisement


    Over 400,000 Recipes

    Food.com Network of Sites