Prep 15 mins
Cook 25 mins
Brings me right back to to NY. This is really great spooned over cooked hot dogs, but try it with other foods too, and watch how fast they disappear. This recipe is from Mr. Food.
- 29.58 ml vegetable oil
- 2 medium sized onions, cut into 1/4 inch slices
- 59.14 ml ketchup
- 0.25 ml ground cinnamon
- 0.59 ml chili powder
- 0.25 ml hot pepper sauce
- 0.25 ml salt
- 236.59 ml water
- In a medium sized kettle, heat the oil over medium heat; add the onions and saute until golden and limp, about 7 minutes.
- Mix in the ketchup, then add the cinnamon, chili powder, hot pepper sauce and salt.
- Pour in the water and stir.
- Bring the mixture to a boil, reduce heat, and simmer, uncovered, for about 10 minutes or until the mixture is heated through.
Yum! I talked to my sister and she told me she used to love this sauce over hot dogs. I really enjoyed it and actually used it in a vegetarian casserole. Thanks for posting!
This was my grandmother's favorite Mr. Food recipe, so I've been enjoying these since I was little. Last summer I made them (and TRIPLED the recipe because boy, we are onion lovers!) and put them in a small crockpot on the warm setting so they stayed hot throughout the meal. They are also excellent on burgers or cube steaks.
This was a terrific sauce...