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    You are in: Home / Recipes / N. Y. Pushcart Onion Sauce Recipe
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    N. Y. Pushcart Onion Sauce

    N. Y.  Pushcart Onion Sauce. Photo by Jeff's girl

    1/1 Photo of N. Y. Pushcart Onion Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Lvs2Cook's Note:

    Brings me right back to to NY. This is really great spooned over cooked hot dogs, but try it with other foods too, and watch how fast they disappear. This recipe is from Mr. Food.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a medium sized kettle, heat the oil over medium heat; add the onions and saute until golden and limp, about 7 minutes.
    2. 2
      Mix in the ketchup, then add the cinnamon, chili powder, hot pepper sauce and salt.
    3. 3
      Pour in the water and stir.
    4. 4
      Bring the mixture to a boil, reduce heat, and simmer, uncovered, for about 10 minutes or until the mixture is heated through.

    Ratings & Reviews:

    • on January 12, 2014

      This was a terrific sauce...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2014

      55

      Yummy! Made this tonight and added it to a delicious bacon wrap hotdog with spicy brown mustard!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2011

      55

      Yum! I talked to my sister and she told me she used to love this sauce over hot dogs. I really enjoyed it and actually used it in a vegetarian casserole. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for N. Y. Pushcart Onion Sauce

    Serving Size: 1 (544 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 193.9
     
    Calories from Fat 124
    64%
    Total Fat 13.8 g
    21%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 426.3 mg
    17%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 11.5 g
    46%
    Protein 1.7 g
    3%

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