Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / N.E. crab rolls Recipe
    Lost? Site Map

    N.E. crab rolls

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on July 23, 2003

      This was absolutely outstanding! I could only find lump crabmeat in 1 pound packages so I increased the amounts of mayo by 2 T. and added extra lemon juice, zest and cayenne. I whisked it all together in step one and then added the green onions to that mixture before adding it to the crabmeat because I wanted to keep those lumps of meat intact. It worked. This was delicious and we'll be doing again soon...I'd like to try it with lobster, or maybe even shrimp. DO NOT skip grilling the bread, it really adds to this sandwich. Thanks chia!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2014

      This was Epic! Reason I gave it 4 stars is I added about 1/2 teaspoon of Old Bay Seasoning. Everything else i did exact. Honestly I don't measure when I cook so I may have added more Lemon Juice. You just can't mess this one up. Also I don't have fresh crab this time of year but had some frozen imitation snow crab and it tasted awesome. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2005

      These sandwiches are awesome! I love the taste of lemon in them. I have made these at least three times in the last month. I use artificial crab and they still taste great. Try them on a toasted french roll with or without the lettuce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2005

      I guess since travelling to maine every summer and having their crab rolls, which are outstanding... this was just a bit too lemony for me and DH. I'd decrease the lemon next time, but overall it was an o-k-a-y crab roll.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2004

      These were terrific! I used a can of crab from Costco (1 lb) and made 6 sandwiches. My teenager ate 3 of them and would have liked more. The only change was to use onion powder instead of scallions (no one but me will eat them.) We'll be making these again for a quick lunch/dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2004

      Oh yum!! Because I live in a rural area of the midwest, I didn't have truly fresh crabmeat available. I used the new pouches of "fresh" crab found in the meat case. (They are similar to the pouches of tuna, but must be refrigerated.) This sandwich was still great!! I used cheap white hamburger buns instead of the hotdog rolls, and agree with Hey Jude that grilling the buns makes a huge difference in this sandwich. I added a slice of garden-fresh tomato and thought I was in heaven. So simple, so great. I think that this would even be good if prepared using the tuna in the pouches.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for N.E. crab rolls

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 334.5
     
    Calories from Fat 139
    41%
    Total Fat 15.5 g
    23%
    Saturated Fat 5.2 g
    26%
    Cholesterol 56.7 mg
    18%
    Sodium 1121.7 mg
    46%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.5 g
    18%
    Protein 20.3 g
    40%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes